Sauvignon Blanc: This wine displays crisp Sauvignon Blanc characteristics of gooseberry and lemon grass on the nose, which carry through to the palate along with pear, kiwi and zesty lime flavors that accent the wine through a crisp finish. With racy citrus notes, this wine will enliven dishes that call for a splash of fresh citrus, such as seafood, ocean fish or poultry. It also makes a refreshing pairing with lighter fare such as goat cheese, salads, and crudités. More information about Third Wife Sauvignon Blanc here!

Cabernet Sauvignon: Full-bodied and complex, displaying classic Cabernet structure and finesse. A memorable pairing with roasted and grilled meats such as leg of lamb, prime rib, or porterhouse steak. More information about Third Wife Cabernet Sauvignon here!

Pinot Noir Mendocino County: Throughout the 2007 growing season, the weather was near perfect, allowing Handley to bring in fruit with excellent texture and flavor. This Mendocino County Pinot Noir is a fruit-forward, multi-layered wine. It shows aromas of blackberry and dark plum, with a bit of blueberry, cinnamon, and vanilla. A smooth texture carries the flavor into a long finish. A versatile food pairing wine, Handley's 2007 Pinot Noir, Mendocino County has a special affinity for caramelized flavors. Try it with crisp herb-roasted potatoes, roast leg of lamb with rosemary and garlic, or grilled teriyaki beef and chicken. More information about Handley - Pinot Noir here!

Chardonnay: This wine has that wonderful Santa Barbara tropical fruit aroma with clear elements of pineapple, mango, guava and papaya which turns toward fresh, golden apple and butter cream on the palate. More information about Daniel Gehrs Chardonnay here!

Syrah: Gehrs interpretation of the Syrah leans toward the style and tradition of the Rhone with moderate alcohol, smoothness, balance and a real appetite for food. It has been aged for 30 months with a portion on heavy toast French oak which adds an enticing, smoky aroma to the dominant elements of black stone fruit and fresh, sun-warmed thyme. This Syrah is recommended to be paired with grilled meats of all types and the bold flavors of Mediterranean cooking. Enjoy over the next five years. More information about Daniel Gehrs Syrah here!

Chenin Blanc: There is a ripe pear aroma together with notes of honey and flowers. Also reveals white peach and a subtle but distinct touch of Botrytis which takes that honeyed perfume to an even higher level. Expect a vanilla-marzipan-roasted hazelnut complex to emerge on top of the youthful fruit. Flavors range from nectarine to white peach to lemon meringue to ripe green plum and lemon rind. The purely natural, unadjusted acidity is enough to support a palate that is big, juicy, lush and fat. The acidity shows up in the tangy finish together with the vineyard’s signature minerality giving the wine great cut and a long, clean aftertaste. In the simplest terms, this is a full bodied but very well balanced wine. More information about Daniel Gehrs Chenin Blanc here!

Cabernet Sauvignon: Full-bodied and complex, displaying classic Cabernet structure and finesse. A memorable pairing with roasted and grilled meats such as leg of lamb, prime rib, or porterhouse steak. More information about Domaine Sancerre here!

More information about Centive Moscato D'asti here!

Seven Hills 2010 Viognier: Brilliant lemon-gold color. Orange peel, orange blossom, quince, light mango and baking spice, honey in the nose. Sweet peachy orange laid over round, luscious mouth feel with a light edge of brightness.

Finishes with lengthy peach-vanillin tones and a warm persistence. Reminiscent of your favorite Creamsicle experience in childhood.

Serve at cellar temperatures for best flavor and texture profile, and drink within two years of release. This wine pairs beautifully with asparagus risotto, orange or peach glazed roast duck, or a lovely warm summer afternoon. More information about Seven Hills 2010 Viognier here!

Seven Hills 2010 Columbia Valley Riesling: It’s a delight to offer our very successful off-dry style Riesling from the cool 2010 vintage. The lower alcohol, sweetness and fresh crisp finish are very showy this year. We continue to source from two old sites in the Yakima Valley, with their depth and complexity, with a cooler northern vineyard adding freshness and minerality.

Light straw yellow in color, the nose opens with fresh Granny Smith apple, lime skin, and cardamom. The palate is lightly citrus-sweet up front, moving to a crisp, mineral finish. The wine will develop more roundness and richness as the acid integrates, but I find it irresistible now, alone or paired with scallops, Dungeness crab, or other light fare. A very versatile style suitable for a wide variety of occasions.

Grown in the Evergreen, Willard and Snipes vineyards in the Columbia Valley of Washington State. Bottled in Spring 2011 with a lot size of 5000. More information about Seven Hills 2010 Columbia Valley Riesling here!

New Zealand - Kim Crawford: If you like you Chardonnay with true expression of fruit then this is the one to love! This wine does not hide behind any oak. It’s a crisp wine that tastes of the succulence and freshness of the grape.

White peach, grapefruit and melon with a hint of pineapple flavours are supported by a soft and textured mouthfeel (achieved through malolactic fermentation). It may have no oak, but this wine has an abundance of character. Drink it with all seafood, delicate white meats and creamy pasta dishes. More information about Seven Hills 2010 Viognier here!

Indaba Chenin Blanc: One of South Africa's most widely planted varietal and the Cape's signature white. This fresh, vibrant version offers luscious flavors of tropical fruit, melon and honeyed pear, backed by bright citrus flavors. Lively peppery notes and an underlying mineral character shine through on the finish. More information about Seven Hills 2010 Columbia Valley Riesling here!

B&G Beaujolais Village

Amber colored ale with a subtle hint of spice clocking in at 10% ABV. Experience the eye popping flavor from a blend of Canadian honey malt, Goldings hops and a unique flavorful Belgian yeast strain. The honey malt and spices make for a complex ale meant to be savored slowly while enjoying the aroma along with the taste. Natural ingredients, vintage dated, unfiltered and unpasteurized this totally original ale is excellend now and even finer with aging. Big and bold, serve it up in a goblet or wine glass and remember ...try to relax! More information about Mack In Black here!

Enjoy roasty with notes of espresso and dark chocolate, our Imperial Black Ale delivers a mouthful of flavors. Subtle caramel and smokey flavors in the middle, and just a hint of berry in the finish. Bold yet not heavy, a perfect accompaniment to an assortment of fine foods. Try this ale with big meaty dishes, beef or pork, meatloaf, goes great with gravy, and even dessert. At 8% ABV, this unfiltered and unpasteurized ale is suitable for aging up to 3 years. Pre-orders are already brisk, and this is a limited release. More information about Panic Attack here!